Наткнулся тут на статью про фермерский лосось, сперва подумал что коммерческий российский антинорвежский вброс, но погуглил фамилии упомянутые в статье, и подумал что я предпочту искать дикий лосось по возможности 
Российская статья:
http://fithacker.ru/articles/toksikolog … syom-mire/
Первая фамилия не внушила должного доверия, поскольку господин был исключен из норвежского общества защитников природы еще в 1993:
Kurt Oddekalv: https://en.wikipedia.org/wiki/Kurt_Oddekalv
Но вторая фамилия привела к нормальному научному исследованию университета Бергена (кстати норвежцы, несмотря на то что зарабатывают миллиарды на фермерском лососе, изучают риски, а не так как в России все на авось):
Jérôme Ruzzin (University of Bergen, Bergen) — короче пока на мышах, но постоянное употребление фермерского лосося вызывает ожирение и устойчивость к инсулину…
Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice:
http://journals.plos.org/plosone/articl … ne.0025170
[b:1jlsj37h][size=150:1jlsj37h]Results[/size:1jlsj37h][/b:1jlsj37h]
[b:1jlsj37h]Intake of farmed salmon fillet causes visceral obesity and chronic-low grade inflammation in adipose tissue of mice fed VHF[/b:1jlsj37h]
VHF feeding was reported to develop a diabetic phenotype before the onset of obesity in mice [24]. We took advantage of this dietary model and investigated the impacts of farmed salmon fillet intake in VHF-fed mice. After 8 weeks, mice fed VHF/S gained about two times more weight than other animals (Figure 1A) despite similar energy intake (Figure 1B). Interestingly, VHF/S-fed mice were characterized by enhanced fat absorption as demonstrated by reduced fat excretion in feces (Figure S1), a mechanism that likely participated to increase body weight gain of these animals. In association with their increased body weight, animals fed VHF/S exhibited increased visceral fat (Figure 1C), which was associated with a prominent increased of adipocyte size in epididymal fat pad (Figure 1D). Furthermore, the expression of Mac2-a, a galactose-binding lectin expressed by activated macrophages, was increased by about 13-fold in epididymal fat of animals fed VHF/S compared with VHF (Table 1), thereby suggesting macrophage infiltration in adipose tissue of animals exposed to farmed salmon fillet. Because activated macrophages may release inflammatory molecules, we next measured expression of IL-6, iNOS, and TNFα. In white adipose tissue of mice fed VHF/S, mRNA levels of TNFα and iNOS were up-regulated by about 5- and 3-fold, respectively, compared with VHF-fed mice whereas IL-6 expression was unchanged (Table 1). In concert, these results indicated that farmed salmon feeding robustly increases body weight and fat mass, and induces chronic-low grade inflammation.
