тирамису

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1. [quote="tsvok":6gj0r9hy] я посмотрю нескоро, но сегодня. [/quote:6gj0r9hy]

   [quote="tsvok":6gj0r9hy]Завтра посмотрю. [/quote:6gj0r9hy]

   вот и верь таким финтифлюшкам…

2. [quote="Нет-нет":3ji5jqxx][quote="tsvok":3ji5jqxx] я посмотрю нескоро, но сегодня. [/quote:3ji5jqxx]

   [quote="tsvok":3ji5jqxx]Завтра посмотрю. [/quote:3ji5jqxx]

   вот и верь таким финтифлюшкам… [/quote:3ji5jqxx]

3. http://www.annies-eats.com/2012/03/02/t … -cupcakes/

   It’s always wonderful when a recipe takes me by surprise, and boy, did this one take my by surprise. Sure, tiramisu cupcakes sound pretty good, but there are plenty of other flavors on my list to try that make my tummy rumble. Most of the time when browsing through the list, I sort of glaze over this one and think, “They’ll be fine. Maybe later…” No longer. These cupcakes are superb. The cupcake is a nice light, eggy sponge cake reminiscent of lady fingers. The cakes are soaked with an espresso-Kahlua syrup over and over to infuse them with flavor. The whole thing is topped off with a whipped mascarpone frosting and a dusting of cocoa powder. After tasting a few bites of the one sacrificed for photo purposes, I kind of didn’t even want to share. They catapulted right up my list of favorite cupcakes and definitely sit in the top four or five. I’m serious. Just make them.

   I suppose if I had to find one bad thing about these cupcakes, it would be the tickle in your throat from the cocoa powder on top. But even that is okay with me, because every time it happens, it just makes me think of this. I heart Michael Scott.

   Tiramisu Cupcakes
   Yield: about 28 cupcakes
   INGREDIENTS
   For the cupcakes:
   1¾ cups plus 2 tbsp. cake flour, sifted
   1¼ tsp. baking powder
   ¾ tsp. coarse salt
   6 tbsp. milk
   1 vanilla bean, split lengthwise
   6 tbsp. unsalted butter, at room temperature, cut into pieces
   5 large whole eggs plus 4 large egg yolks
   1½ cup sugar
   For the soaking syrup:
   ½ cup freshly brewed very strong coffee (or espresso)
   3 tbsp. Kahlua
   6 tbsp. sugar
   For the frosting:
   1½ cups heavy cream
   12 oz. mascarpone cheese, at room temperature
   ¾ cup confectioners’ sugar, sifted
   To finish:
   Unsweetened cocoa powder, for dusting

   [img:3qx82nwn]http://fc05.deviantart.net/fs71/i/2012/360/1/8/maronen_tiramisu_cupcakes_by_disneys_buffy-d5p784j.jpg[/img:3qx82nwn]
   [img:3qx82nwn]http://farm3.staticflickr.com/2453/3627607895_7962b772b9.jpg[/img:3qx82nwn]

4. [quote="tsvok":3cfx1tvr][quote="Гром-и-Молния":3cfx1tvr]так меня спрашивали как из стаканА и стеклянной посуды доставать тирамису.
   я про толщину лопаточки. ножом-то только снимали с лопатки. нож, имхо, тоньше тех цветочков.

   зы кто в языках ферштейн? это видео про что? тирамису или чЁ ? Цвок, для тебя видео-то, там вместо маскарпоне — филадельфия.
   http://www.youtube.com/watch?v=CDFhB-OA1SU[/quote:3cfx1tvr] я посмотрю нескоро, но сегодня. [/quote:3cfx1tvr]
   Зачит так, язык испанскии, делают они не с савоярди, а со своимим испанскими пироженками: [url=https://www.google.com/search?q=sobaos+pasiegos&hl=en&tbm=isch&tbo=u&source=univ&sa=X&ei=_UAmUe7hLuuA0AGwpYDAAg&ved=0CDYQsAQ&biw=1074&bih=589:3cfx1tvr]sobaos pasiegos[/url:3cfx1tvr]
   и да, исспользуют кремчиз
   но это не терамису